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Aria buckhead6/6/2023 ![]() While the menu will change daily to feature the freshest ingredients, the opening menu can be viewed online at. “Impeccable execution of the best ingredients available will allow us to create dishes that excite guests and keep them coming back to see what we develop next.”įrom Vonnie’s Young sprouts salad, the lightly cured Hiramasa kingfish and truffle-potato pierogi dumplings with slow-braised Australian wagyu, to the pecan-grilled Cervena venison tenderloin in a plum cherry puree and Jamison Farm lamb loin with roasted garlic lamb kielbasa and curry-cauliflower puree – Atlas’ ever-changing menu will be a welcomed addition to Atlanta’s restaurant scene. “I am constantly inspired by the incredible array and quality of ingredients our local farms are producing,” said Grossman. Together, the noted chefs have crafted a daily-changing menu that is rooted in classic American cuisine and reflects the seasonality of the regional produce thanks to partnerships with a collection of more than a dozen local farms. Grossman, who most recently worked under Thomas Keller at the internationally renowned The French Laundry in Napa Valley, previously worked alongside Klaskala as chef de cuisine at Aria for four years. Involved in nearly every aspect of the restaurant from the very beginning as consulting chef, Klaskala personally appointed protégé Christopher Grossman as chef de cuisine. “Everyone involved on this project was guided by the same vision – to establish a chef-driven restaurant that will be a staple in Atlanta for years to come.” “Developing Atlas was a once-in-a-lifetime opportunity,” said Klaskala, founder of two of Atlanta’s most celebrated restaurants, Aria and Canoe. The new concept embodies the culinary prowess of Gerry Klaskala, and architecture and design expertise from Bill Johnson and his acclaimed Johnson Studio. With a focus on curating fresh ingredients from local farms, the dinner-only restaurant celebrates the very best in seasonal American cuisine combined with European influences. ![]() ![]() Atlanta’s newest dining destination is now accepting reservations through or by calling 40. Regis Atlanta at 88 West Paces Ferry Road NW. Featuring Culinary Masterpieces from Chef de Cuisine Christopher Grossman and One-of-a-Kind Artwork Including Picasso and Van Gogh from the Lewis CollectionĪtlanta, GA (PRWEB) - Atlas, a new chef-driven restaurant developed by famed Atlanta chef and restaurateur Gerry Klaskala and Tavistock Group, is now open at The St.
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